Sriracha plant in California is being temporarily closed down by the California Department of Health. Apparently, the fumes were annoying some of the neighbors, and the sauce is not cooked, only fermented, so it caused some concerns. One of my Facebook friends posted the recipe and as luck would have it, I was gifted with a very large box of hot peppers that same day. My hubby is a HUGE fan of the sauce, so I thought I would try and make some myself. I did two batches, one with red jalapenos and the other with green.
I followed the Allrecipes.com recipe for it: